Below are the nutrition facts and Weight Watchers points for a serving of Whole Foods Market Roasted Vegetable Burrito.
There are 541 calories in a serving of Whole Foods Market Roasted Vegetable Burrito. Most of those calories come from carbohydrates (60%).
| Serving Size | 340g | |
| Calories | 541 | |
| Calories From Fat | 162 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 18g | 28% |
| Saturated Fat | 4.01g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 2360mg | 98% |
| Total Carbohydrates | 85g | 28% |
| Dietary Fiber | 8.16g | 33% |
| Sugars | 7.99g | |
| Protein | 15g | 30% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 17
Weight Watchers SmartPoints: 17
Weight Watchers PointsPlus: 15
A serving of Whole Foods Market Roasted Vegetable Burrito contains 17 Weight Watchers SmartPoints, 15 PointsPlus and 17 SmartPoints.
Whole Foods Market Roasted Vegetable Burrito contains the following ingredients:
Tortilla (wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water sunflower oil, spinach powder, salt, soy lecithin (soybeans), baking powder, citric acid), avocado (avocado sugar, salt, sodium acid pyrophosphate, sodium alginate, citric acid, ascorbic acid, xanthan gum, dried onion and garlic), quinoa, onions, squash, zucchini, bell peppers, corn, jalapeno peppers (jalalpenos, vinegar, salt, calcium chloride), cilantro, lime juice, salt, garlic cloves, extra virgin olive oil, chili powder, canola oil, coriander, cumin, black pepper.