Whole Foods Market Dessert Cups Sponge Cake Nutrition Facts

Manufacturer: Whole Foods Market, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Whole Foods Market Dessert Cups Sponge Cake.

Whole Foods Market Dessert Cups Sponge Cake Calories

There are 80.1 calories in a serving of Whole Foods Market Dessert Cups Sponge Cake. Most of those calories come from carbohydrates (88%).

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Whole Foods Market Dessert Cups Sponge Cake Nutrition Facts

Serving Size	30g
Calories	80.1
Calories From Fat	5
	Amount Per Serving	% Daily Value*
Total Fat	0.501g	1%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	5.1mg	2%
Sodium	69.9mg	3%
Total Carbohydrates	16g	5%
Dietary Fiber	0g	0%
Sugars	9g
Protein	0.999g	2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Whole Foods Market Dessert Cups Sponge Cake Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 2

A serving of Whole Foods Market Dessert Cups Sponge Cake contains 3 Weight Watchers SmartPoints, 2 PointsPlus and 3 SmartPoints.

Whole Foods Market Dessert Cups Sponge Cake Ingredients

Whole Foods Market Dessert Cups Sponge Cake contains the following ingredients:

Cane sugar, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cage-free eggs, water, baking powder (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate monohydrate, calcium sulphate), rice starch, salt, whey (milk), mono-and diglycerides of fatty acids (emulsifiers)*, polyglycerol esters of fatty acids (emulsifiers)*, sunflower seed oil, sunflower lecithin (emulsifier), natural flavor*.