Whole Foods Market Chicken Salad, Cranberry Almond Nutrition Facts

Manufacturer: Harry's Farmers Market, Ltd.
Categories: Condiments

Below are the nutrition facts and Weight Watchers points for a serving of Whole Foods Market Chicken Salad, Cranberry Almond.

Whole Foods Market Chicken Salad, Cranberry Almond Calories

There are 369 calories in a serving of Whole Foods Market Chicken Salad, Cranberry Almond. Most of those calories come from fat (33%) and carbohydrates (44%).

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Whole Foods Market Chicken Salad, Cranberry Almond Nutrition Facts

Serving Size 300g
Calories 369
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 39mg 13%
Sodium 120mg 5%
Total Carbohydrates 42g 14%
Dietary Fiber 8.1g 32%
Sugars 29g  
Protein 23g 46%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Whole Foods Market Chicken Salad, Cranberry Almond Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 13

Weight Watchers PointsPlus: 10

A serving of Whole Foods Market Chicken Salad, Cranberry Almond contains 13 Weight Watchers SmartPoints, 10 PointsPlus and 11 SmartPoints.

Whole Foods Market Chicken Salad, Cranberry Almond Ingredients

Whole Foods Market Chicken Salad, Cranberry Almond contains the following ingredients:

Romaine lettuce, salad mix (baby lettuces, chicories, radicchio, baby spinach, frisee, mizuna, red mustard), chicken, raspberry preserves (raspberries, water, apple juice, unmodified food starch, salt), almonds (tree nuts), mandarin oranges, dried cranberries (cranberries, sugar, sunflower oil), apple cider vinegar (distilled vinegar from grain, natural flavor with caramel color), celery, garlic cloves, whole grain mustard (black mustard seeds, water, vinegar, salt), balsamic vinegar, food spray (sunflower oil, sunflower lecithin, propellant), mint, rosemary, parsley, thyme, yeast, white pepper, tomatoes, celery seeds, salt, onions, carrots, cabbage, parsnips, granulated garlic, black pepper, turnips, paprika, bay leaves.