Below are the nutrition facts and Weight Watchers points for a serving of Weis Buttercreme Springtime Flavored 1/4 Yellow Cake.
There are 350 calories in a serving of Weis Buttercreme Springtime Flavored 1/4 Yellow Cake. Most of those calories come from fat (44%) and carbohydrates (54%).
| Serving Size | 84g | |
| Calories | 350 | |
| Calories From Fat | 153 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 10.1mg | 3% |
| Sodium | 210mg | 9% |
| Total Carbohydrates | 47g | 16% |
| Dietary Fiber | 0g | 0% |
| Sugars | 39g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 17
Weight Watchers SmartPoints: 17
Weight Watchers PointsPlus: 10
A serving of Weis Buttercreme Springtime Flavored 1/4 Yellow Cake contains 17 Weight Watchers SmartPoints, 10 PointsPlus and 17 SmartPoints.
Weis Buttercreme Springtime Flavored 1/4 Yellow Cake contains the following ingredients:
Icing: sugar, vegetable shortening (palm oil, canola oil, mono-and diglycerides), water, corn syrup. contains 2% or less of: high fructose corn syrup, corn starch, natural and artificial flavor, salt, guar gum, phosphoric acid, sodium benzoate (preservative), polysorbate 60, potassium sorbate (preservative), blue 1, red 40, yellow 5, yellow 6. yellow cake layer: sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, soybean oil, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin), soybean oil, whole eggs, nonfat dry milk, dried egg whites. contains 2% or less of: wheat starch, food starch - modified, sodium bicarbonate, salt, dextrose, sodium aluminium phosphate, emulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate), sodium acid pyrophosphate, natural and artificial flavor, guar gum, xanthan gum, polysorbate 60, sodium stearoyl lactylate, monocalcium phosphate, soy flour, yellow 5, yellow 6.