Below are the nutrition facts and Weight Watchers points for a serving of Shoprite Romaine Lettuce, Garlic Croutons, Shredded Parmesan Cheese, With Caesar Dressing Salad Kit.
There are 150 calories in a serving of Shoprite Romaine Lettuce, Garlic Croutons, Shredded Parmesan Cheese, With Caesar Dressing Salad Kit. Most of those calories come from fat (75%).
| Serving Size | 100g | |
| Calories | 150 | |
| Calories From Fat | 117 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 250mg | 10% |
| Total Carbohydrates | 7g | 2% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 5
Weight Watchers SmartPoints: 5
Weight Watchers PointsPlus: 4
A serving of Shoprite Romaine Lettuce, Garlic Croutons, Shredded Parmesan Cheese, With Caesar Dressing Salad Kit contains 5 Weight Watchers SmartPoints, 4 PointsPlus and 5 SmartPoints.
Shoprite Romaine Lettuce, Garlic Croutons, Shredded Parmesan Cheese, With Caesar Dressing Salad Kit contains the following ingredients:
Vegetable: romaine lettuce; dressing: canola oil, water, parmesan cheese (part skim milk, culture, salt, enzymes), egg yolk, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), distilled vinegar, dried garlic, salt, lemon juice concentrate, sugar, anchovies, spice, xanthan gum, mustard flour, maltodextrin, anchovy extract, caramel color, annatto extract (color); croutons: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high oleic canola oil, sugar, seasoning blend (whey, garlic powder, salt, romano cheese made from cow's milk [(pasteurized part skim milk, cheese culture, salt, enzymes), disodium phosphate, lactic acid], parsley, onion powder, natural flavors, spices, citric acid, disodium inosinate, disodium guanylate, silicon dioxide), salt, contains less than 2% of each of the following: yeast, dried yeast, enzymes; cheese: pasteurized milk, salt, cheese culture, enzymes, powdered cellulose (prevents caking), sorbic acid (preservative).