Below are the nutrition facts and Weight Watchers points for a serving of Open Acres Fall Harvest Roaster Fresh Vegetables.
There are 110 calories in a serving of Open Acres Fall Harvest Roaster Fresh Vegetables. Most of those calories come from carbohydrates (62%).
| Serving Size | 150g | |
| Calories | 110 | |
| Calories From Fat | 36 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 4g | 6% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 9mg | 3% |
| Sodium | 64.5mg | 3% |
| Total Carbohydrates | 18g | 6% |
| Dietary Fiber | 3g | 12% |
| Sugars | 6g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 5
Weight Watchers SmartPoints: 5
Weight Watchers PointsPlus: 3
A serving of Open Acres Fall Harvest Roaster Fresh Vegetables contains 5 Weight Watchers SmartPoints, 3 PointsPlus and 5 SmartPoints.
Open Acres Fall Harvest Roaster Fresh Vegetables contains the following ingredients:
Sweet potatoes, butternut squash, rutabaga, red onion thyme, garlic herb butter (pasteurized cream, expeller pressed canola oil, roasted garlic [garlic, citric acid], parsley, basil, oregano, chives, onion salt, garlic salt, black pepper).