Below are the nutrition facts and Weight Watchers points for a serving of Marketside Cheesesteak Pretzel Melt.
There are 780 calories in a serving of Marketside Cheesesteak Pretzel Melt. Most of those calories come from fat (46%) and carbohydrates (36%).
| Serving Size | 269g | |
| Calories | 780 | |
| Calories From Fat | 361 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 40.1g | 62% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 0g | |
| Cholesterol | 105mg | 35% |
| Sodium | 769mg | 32% |
| Total Carbohydrates | 69.9g | 23% |
| Dietary Fiber | 1.88g | 8% |
| Sugars | 9.01g | |
| Protein | 36g | 72% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 27
Weight Watchers SmartPoints: 27
Weight Watchers PointsPlus: 21
A serving of Marketside Cheesesteak Pretzel Melt contains 27 Weight Watchers SmartPoints, 21 PointsPlus and 27 SmartPoints.
Marketside Cheesesteak Pretzel Melt contains the following ingredients:
Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour]), grilled cooked sliced beef water and binder product with natural smoke flavor added (beef, water, soy protein concentrate, modified cornstarch, dextrose, sodium phosphate, salt, hydrolyzed soy protein, natural flavorings), coated with (dextrose, sodium citrate, salt, caramel color, sodium diacetate, spices, natural flavorings, paprika, hydrolyzed corn protein, maltodextrin, grill flavor, modified food starch, corn syrup solids, natural smoked flavor, guar gum), water, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), unsalted butter (pasteurized cream, natural flavorings [lactic acid, starter distillate]), nonfat dry milk, grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch, powdered cellulose to prevent caking), salt, yeast, sugar, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes).