Kellogg Company Us Austin Crackers Toasty Crackers With Peanut Butter 11oz Nutrition Facts

Manufacturer: Kellogg Company Us

Below are the nutrition facts and Weight Watchers points for a serving of Kellogg Company Us Austin Crackers Toasty Crackers With Peanut Butter 11oz.

Kellogg Company Us Austin Crackers Toasty Crackers With Peanut Butter 11oz Calories

There are 191 calories in a serving of Kellogg Company Us Austin Crackers Toasty Crackers With Peanut Butter 11oz. Most of those calories come from fat (43%) and carbohydrates (50%).

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Kellogg Company Us Austin Crackers Toasty Crackers With Peanut Butter 11oz Nutrition Facts

Serving Size 39g
Calories 191
Calories From Fat 82
Amount Per Serving % Daily Value*
Total Fat 9.09g 14%
Saturated Fat 1.36g 7%
Trans Fat 0.078g  
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrates 24g 8%
Dietary Fiber 0.975g 4%
Sugars 5.15g  
Protein 3.63g 7%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Kellogg Company Us Austin Crackers Toasty Crackers With Peanut Butter 11oz Weight Watchers Points

Weight Watchers Freestyle Points: 6

Weight Watchers SmartPoints: 6

Weight Watchers PointsPlus: 5

A serving of Kellogg Company Us Austin Crackers Toasty Crackers With Peanut Butter 11oz contains 6 Weight Watchers SmartPoints, 5 PointsPlus and 6 SmartPoints.

Kellogg Company Us Austin Crackers Toasty Crackers With Peanut Butter 11oz Ingredients

Kellogg Company Us Austin Crackers Toasty Crackers With Peanut Butter 11oz contains the following ingredients:

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil (with tbhq for freshness), peanut butter (roasted peanuts), sugar, dextrose, high fructose corn syrup.contains 2% or less of salt, malt powder (malted barley flour, wheat flour, dextrose), leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), soy lecithin, whey, yellow 6, red pepper, cheddar cheese (milk, cheese cultures, salt, enzymes), disodium phosphate, buttermilk.