Iga Italian Style Bread Crumbs Nutrition Facts

Brand: Iga
Manufacturer: Iga, Inc.
Categories: Bread & Dough

Below are the nutrition facts and Weight Watchers points for a serving of Iga Italian Style Bread Crumbs.

Iga Italian Style Bread Crumbs Calories

There are 110 calories in a serving of Iga Italian Style Bread Crumbs. Most of those calories come from carbohydrates (73%).

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Iga Italian Style Bread Crumbs Nutrition Facts

Serving Size 28g
Calories 110
Calories From Fat 14
Amount Per Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 361mg 15%
Total Carbohydrates 20g 7%
Dietary Fiber 1.01g 4%
Sugars 2g  
Protein 4g 8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Iga Italian Style Bread Crumbs Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 3

A serving of Iga Italian Style Bread Crumbs contains 3 Weight Watchers SmartPoints, 3 PointsPlus and 3 SmartPoints.

Iga Italian Style Bread Crumbs Ingredients

Iga Italian Style Bread Crumbs contains the following ingredients:

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, salt, vegetable oil (soybean oil and/or cotton seed oil and/or canola oils), sugar, contains 2% or less of the following: wheat gluten, dextrose, soy flour, whey, calcium propionate (preservative), sodium stearoyl lactylate (dough conditioner), mono- and diglycerides, soy lecithin, molasses, honey, whole wheat flour, white corn flour, white corn meal, citric acid, grain vinegar, wheat starch, cornstarch, potato flour, rice flour, wheat bran, oat hull fiber, calcium sulfate, datem, potassium iodate, guar gum, calcium phosphate, enrichment (vitamin e [alpha]-tocopherol acetate, vitamin a palmitate, vitamin d3), lactic acid, ascorbic acid (dough conditioner), romano cheese made from cow's milk (skim milk, cheese culture, salt, enzymes) spices, onion, garlic, celery, paprika and annatto (color), parsley, oregano, black pepper, basil, fennel, sesame seeds.