Hy-vee Mexican A Blend Of Monterey Jack, Cheddar, Queso Quesadilla And Asadero Finely Shredded Cheeses Nutrition Facts

Brand: Hy-vee
Manufacturer: Hy-vee, Inc.
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Hy-vee Mexican A Blend Of Monterey Jack, Cheddar, Queso Quesadilla And Asadero Finely Shredded Cheeses.

Hy-vee Mexican A Blend Of Monterey Jack, Cheddar, Queso Quesadilla And Asadero Finely Shredded Cheeses Calories

There are 110 calories in a serving of Hy-vee Mexican A Blend Of Monterey Jack, Cheddar, Queso Quesadilla And Asadero Finely Shredded Cheeses. Most of those calories come from fat (74%).

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Hy-vee Mexican A Blend Of Monterey Jack, Cheddar, Queso Quesadilla And Asadero Finely Shredded Cheeses Nutrition Facts

Serving Size 28g
Calories 110
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 8.99g 14%
Saturated Fat 5.01g 25%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 180mg 8%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 5.99g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Hy-vee Mexican A Blend Of Monterey Jack, Cheddar, Queso Quesadilla And Asadero Finely Shredded Cheeses Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 3

A serving of Hy-vee Mexican A Blend Of Monterey Jack, Cheddar, Queso Quesadilla And Asadero Finely Shredded Cheeses contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.

Hy-vee Mexican A Blend Of Monterey Jack, Cheddar, Queso Quesadilla And Asadero Finely Shredded Cheeses Ingredients

Hy-vee Mexican A Blend Of Monterey Jack, Cheddar, Queso Quesadilla And Asadero Finely Shredded Cheeses contains the following ingredients:

Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes, vinegar), asadero cheese (pasteurized milk, cheese culture, salt, enzymes, lactic acid), anticaking agent (potato starch, corn starch, calcium sulfate), natamycin (natural mold inhibitor).