Below are the nutrition facts and Weight Watchers points for a serving of Hy-vee Arugula Pizza.
There are 320 calories in a serving of Hy-vee Arugula Pizza. Most of those calories come from fat (34%) and carbohydrates (46%).
| Serving Size | 145g | |
| Calories | 320 | |
| Calories From Fat | 108 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 34.8mg | 12% |
| Sodium | 911mg | 38% |
| Total Carbohydrates | 36g | 12% |
| Dietary Fiber | 2.03g | 8% |
| Sugars | 5g | |
| Protein | 16g | 32% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 8
A serving of Hy-vee Arugula Pizza contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.
Hy-vee Arugula Pizza contains the following ingredients:
Dough (soft wheat flour, water, sunflower seed oil, salt, yeast), tomato sauce (tomato passata, water, tomato paste, onion, corn starch, garlic, basil, salt, balsamic vinegar ""aceto balsamico di modena"" pgi [wine vinegar, concentrated grape must], black pepper, oregano, dill), mozzarella cheese (milk, starter culture, microbial rennet, salt), cherry tomato (tomato, glucose syrup, salt), arugula, grana padano dop cheese (milk, salt, animal rennet, lysozyme from eggs [preservative]), emmenthal cheese (milk, starter culture, salt, animal rennet), provolone cheese (milk, salt, animal rennet), pecorino romano dop cheese (milk, salt, animal rennet, milk enzyme).