Below are the nutrition facts and Weight Watchers points for a serving of Harris Teeter Pepperoni Pizza Sauce, Pepperoni And Cheese In A Golden Crust Pizza Bites.
There are 200 calories in a serving of Harris Teeter Pepperoni Pizza Sauce, Pepperoni And Cheese In A Golden Crust Pizza Bites. Most of those calories come from carbohydrates (57%).
| Serving Size | 85g | |
| Calories | 200 | |
| Calories From Fat | 54 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 6g | 9% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 15.3mg | 5% |
| Sodium | 400mg | 17% |
| Total Carbohydrates | 28g | 9% |
| Dietary Fiber | 1.02g | 4% |
| Sugars | 1g | |
| Protein | 8g | 16% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 6
Weight Watchers SmartPoints: 6
Weight Watchers PointsPlus: 5
A serving of Harris Teeter Pepperoni Pizza Sauce, Pepperoni And Cheese In A Golden Crust Pizza Bites contains 6 Weight Watchers SmartPoints, 5 PointsPlus and 6 SmartPoints.
Harris Teeter Pepperoni Pizza Sauce, Pepperoni And Cheese In A Golden Crust Pizza Bites contains the following ingredients:
Wrapper: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, contains 2% or less of salt, sugar, soybean oil, sweet whey, baking powder [cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate]). filling: tomato puree (water, tomato paste), pepperoni (pork, beef, salt, contains 2% or less of flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may contain 2% or less of sodium ascorbate, sugar, spices, dextrose, restricted melt cheese (part-skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], modified cornstarch), textured soy flour, contains 2% or less of cornstarch-modified, salt, sugar, xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder [color], guar gum, soy flour, parmesan cheese [cultured part-skim milk, salt, enzymes]).