Hannaford Deluxe Bake & Rise Crust Pizza, Roasted Vegetable Nutrition Facts

Brand: Hannaford
Manufacturer: Hannaford Bros. Co.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Hannaford Deluxe Bake & Rise Crust Pizza, Roasted Vegetable.

Hannaford Deluxe Bake & Rise Crust Pizza, Roasted Vegetable Calories

There are 290 calories in a serving of Hannaford Deluxe Bake & Rise Crust Pizza, Roasted Vegetable. Most of those calories come from carbohydrates (59%).

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Hannaford Deluxe Bake & Rise Crust Pizza, Roasted Vegetable Nutrition Facts

Serving Size 148g
Calories 290
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8.01g 12%
Saturated Fat 3.49g 17%
Trans Fat 0g  
Cholesterol 14.8mg 5%
Sodium 679mg 28%
Total Carbohydrates 42.9g 14%
Dietary Fiber 2.07g 8%
Sugars 4g  
Protein 12g 24%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Hannaford Deluxe Bake & Rise Crust Pizza, Roasted Vegetable Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 8

A serving of Hannaford Deluxe Bake & Rise Crust Pizza, Roasted Vegetable contains 9 Weight Watchers SmartPoints, 8 PointsPlus and 9 SmartPoints.

Hannaford Deluxe Bake & Rise Crust Pizza, Roasted Vegetable Ingredients

Hannaford Deluxe Bake & Rise Crust Pizza, Roasted Vegetable contains the following ingredients:

Crust: wheat flour, water, soybean oil, dextrose, yeast, salt, leavening (starch, sodium aluminum phosphate, sodium bicarbonate), corn meal, dough conditioner (l-cysteine). toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], garlic powder, xanthan gum), roasted peppers, roasted red onions, broccoli, mushrooms.