H-e-b Mixed Berry Overnight Oat, Coconut, Quinoa Brittle, & Muffin Snack Tray Nutrition Facts

Brand: H-e-b
Manufacturer: The Quaker Oats Co./gatorade-van Camp

Below are the nutrition facts and Weight Watchers points for a serving of H-e-b Mixed Berry Overnight Oat, Coconut, Quinoa Brittle, & Muffin Snack Tray.

H-e-b Mixed Berry Overnight Oat, Coconut, Quinoa Brittle, & Muffin Snack Tray Calories

There are 639 calories in a serving of H-e-b Mixed Berry Overnight Oat, Coconut, Quinoa Brittle, & Muffin Snack Tray. Most of those calories come from fat (34%) and carbohydrates (61%).

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H-e-b Mixed Berry Overnight Oat, Coconut, Quinoa Brittle, & Muffin Snack Tray Nutrition Facts

Serving Size 213g
Calories 639
Calories From Fat 217
Amount Per Serving % Daily Value*
Total Fat 24.1g 37%
Saturated Fat 12g 60%
Trans Fat 0g  
Cholesterol 34.1mg 11%
Sodium 200mg 8%
Total Carbohydrates 96.9g 32%
Dietary Fiber 7.03g 28%
Sugars 62g  
Protein 9.01g 18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

H-e-b Mixed Berry Overnight Oat, Coconut, Quinoa Brittle, & Muffin Snack Tray Weight Watchers Points

Weight Watchers Freestyle Points: 29

Weight Watchers SmartPoints: 29

Weight Watchers PointsPlus: 17

A serving of H-e-b Mixed Berry Overnight Oat, Coconut, Quinoa Brittle, & Muffin Snack Tray contains 29 Weight Watchers SmartPoints, 17 PointsPlus and 29 SmartPoints.

H-e-b Mixed Berry Overnight Oat, Coconut, Quinoa Brittle, & Muffin Snack Tray Ingredients

H-e-b Mixed Berry Overnight Oat, Coconut, Quinoa Brittle, & Muffin Snack Tray contains the following ingredients:

Mixed berry overnight oats (steel cut oats [whole grain oats], unsweetened vanilla almondmilk [almondmilk {filtered water, almonds}, contains 2% or less of: vitamin & mineral blend {calcium carbonate, vitamin e acetate, vitamin a palmitate, vitamin d2}, sea salt, natural flavor, locust bean gum, gellan gum, ascorbic acid {to protect freshness}], strawberries, red raspberries, blueberries, coconut palm sugar, greek yogurt [cultured pasteurized grade a milk, cream, pectin, active cultures {s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium, l. casei}], honey, corn starch, chia seeds, xanthan gum), muffin (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid], sugar, buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], blueberries, pasteurized eggs [whole eggs, niacin preparation {preservative}], butter [sweet cream {milk}], lemon peel, water, sour cream [grade a cultured cream, skim milk, vitamin a palmitate], natural vanilla flavor, sour cream [grade a cultured cream, skim milk, vitamin a palmitate], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], streusel topping [sugar, cinnamon, water], salt), coconut diced (coconut, cane sugar, sodium metabisulphite), quinoa brittle (pure maple syrup, white quinoa, pecans, olive oil [refined olive oil, extra virgin olive oil], chia seeds, coconut palm sugar, rolled oats, sea salt).