Giant Eagle Chicken And Bacon Cobb Salad Nutrition Facts

Manufacturer: Fresh Food Manufacturing
Categories: Condiments

Below are the nutrition facts and Weight Watchers points for a serving of Giant Eagle Chicken And Bacon Cobb Salad.

Giant Eagle Chicken And Bacon Cobb Salad Calories

There are 421 calories in a serving of Giant Eagle Chicken And Bacon Cobb Salad. Most of those calories come from protein (47%) and fat (40%).

-- Advertisement. Content continues below --

Giant Eagle Chicken And Bacon Cobb Salad Nutrition Facts

Serving Size 468g
Calories 421
Calories From Fat 171
Amount Per Serving % Daily Value*
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 0g  
Cholesterol 262mg 87%
Sodium 1370mg 57%
Total Carbohydrates 14g 5%
Dietary Fiber 4.21g 17%
Sugars 7.02g  
Protein 50.1g 100%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Giant Eagle Chicken And Bacon Cobb Salad Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 11

A serving of Giant Eagle Chicken And Bacon Cobb Salad contains 11 Weight Watchers SmartPoints, 11 PointsPlus and 11 SmartPoints.

Giant Eagle Chicken And Bacon Cobb Salad Ingredients

Giant Eagle Chicken And Bacon Cobb Salad contains the following ingredients:

Lettuce blend (iceberg, romaine), chicken breast (boneless chicken breast, water, contains 2% or less of: soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate), spring mix (may contain one or all of the following: frizee, wild arugula mache, romaine hearts, tango, mizuna, green oak, green chard, radicchio, lolla rosa, red chard, red romaine hearts, red leaf, red oak), tomatoes, cucumber, eggs, cheese blend (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color), potato starch and powdered cellulose (anticaking)), carrots, bacon (pork cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite.