Clover Valley Pepperoni Pizza Nutrition Facts

Manufacturer: Schwan's Mama Rosa's, Llc
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Clover Valley Pepperoni Pizza.

Clover Valley Pepperoni Pizza Calories

There are 431 calories in a serving of Clover Valley Pepperoni Pizza. Most of those calories come from fat (35%) and carbohydrates (50%).

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Clover Valley Pepperoni Pizza Nutrition Facts

Serving Size 184g
Calories 431
Calories From Fat 153
Amount Per Serving % Daily Value*
Total Fat 17g 26%
Saturated Fat 6.99g 35%
Trans Fat 0g  
Cholesterol 20.2mg 7%
Sodium 981mg 41%
Total Carbohydrates 54.1g 18%
Dietary Fiber 4.05g 16%
Sugars 8g  
Protein 16g 32%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Clover Valley Pepperoni Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 14

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 11

A serving of Clover Valley Pepperoni Pizza contains 14 Weight Watchers SmartPoints, 11 PointsPlus and 14 SmartPoints.

Clover Valley Pepperoni Pizza Ingredients

Clover Valley Pepperoni Pizza contains the following ingredients:

Crust (enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of calcium propionate, dextrose, fumaric acid, potassium sorbate, salt, soy lecithin, vegetable oil (canola and/or soybean oil), yeast), sauce (water, tomato paste, seasoning (salt, sugar, onion powder, spices, garlic powder, xanthan and guar gum, potassium sorbate, citric acid, tricalcium phosphate, soybean oil), modified food starch), imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, contains 2% or less: salt, natural flavor, sodium aluminum phosphate, sodium phosphate, lactic acid, sorbic acid (as a preservative), beta carotene), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, sodium ascorbate, smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid, contains one or more of: water, garlic powder, paprika, oleoresin of paprika).