Campbell's Chicken & Dumplings Soup, Light Nutrition Facts

Brand: Campbell's
Manufacturer: Campbell Soup Company
Categories: Canned Foods

Below are the nutrition facts and Weight Watchers points for a serving of Campbell's Chicken & Dumplings Soup, Light.

Campbell's Chicken & Dumplings Soup, Light Calories

There are 91.2 calories in a serving of Campbell's Chicken & Dumplings Soup, Light. Most of those calories come from carbohydrates (51%).

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Campbell's Chicken & Dumplings Soup, Light Nutrition Facts

Serving Size 240ml
Calories 91.2
Calories From Fat 23
Amount Per Serving % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.504g 3%
Trans Fat 0g  
Cholesterol 24mg 8%
Sodium 790mg 33%
Total Carbohydrates 12g 4%
Dietary Fiber 1.92g 8%
Sugars 1.01g  
Protein 6g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Campbell's Chicken & Dumplings Soup, Light Weight Watchers Points

Weight Watchers Freestyle Points: 2

Weight Watchers SmartPoints: 2

Weight Watchers PointsPlus: 2

A serving of Campbell's Chicken & Dumplings Soup, Light contains 2 Weight Watchers SmartPoints, 2 PointsPlus and 2 SmartPoints.

Campbell's Chicken & Dumplings Soup, Light Ingredients

Campbell's Chicken & Dumplings Soup, Light contains the following ingredients:

Water, chicken stock, chicken meat, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric for color), carrots, celery, modified food starch, contains less than 2% of: green beans, corn, salt, vegetable oil, onions**, monosodium glutamate, soy protein concentrate, garlic**, butter (cream [milk], salt)**, buttermilk**, sodium phosphate, spices, flavoring, chicken broth**, sugar, yeast extract, beta carotene for color, chicken fat, chicken**, butter (cream), cream (cream, soy lecithin)**.