Below are the nutrition facts and Weight Watchers points for a serving of Betty Crocker Au Gratin Potatoes In A Rich, Creamy Cheese Sauce.
There are 100 calories in a serving of Betty Crocker Au Gratin Potatoes In A Rich, Creamy Cheese Sauce. Most of those calories come from carbohydrates (96%).
| Serving Size | 29g | |
| Calories | 100 | |
| Calories From Fat | 0 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 481mg | 20% |
| Total Carbohydrates | 23g | 8% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | |
| Protein | 1g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 3
Weight Watchers SmartPoints: 3
Weight Watchers PointsPlus: 2
A serving of Betty Crocker Au Gratin Potatoes In A Rich, Creamy Cheese Sauce contains 3 Weight Watchers SmartPoints, 2 PointsPlus and 3 SmartPoints.
Betty Crocker Au Gratin Potatoes In A Rich, Creamy Cheese Sauce contains the following ingredients:
Potatoes*, corn starch, maltodextrin, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, onion*, potassium phosphate, ricotta cheese* (whey, milkfat, lactic acid, salt), potassium chloride, cheddar cheese* (milk, cheese cultures, salt, enzymes). contains less than 0.5% of: garlic, vegetable oil (canola, soybean and/or sunflower oil), monosodium glutamate, sodium citrate, lactic acid, calcium lactate, mono and diglycerides, nonfat milk, yeast extract, sodium phosphate, whey, natural flavor, color (yellow lakes 5 & 6), blue cheese* (milk, salt, cheese cultures, enzymes), silicon dioxide (anticaking agent), enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), spice, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes). freshness preserved by sodium bisulfite.