365 Everyday Value Cheese Enchiladas Nutrition Facts

Manufacturer: Whole Foods Market, Inc.
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of 365 Everyday Value Cheese Enchiladas.

365 Everyday Value Cheese Enchiladas Calories

There are 411 calories in a serving of 365 Everyday Value Cheese Enchiladas. Most of those calories come from fat (51%) and carbohydrates (34%).

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365 Everyday Value Cheese Enchiladas Nutrition Facts

Serving Size 255g
Calories 411
Calories From Fat 207
Amount Per Serving % Daily Value*
Total Fat 23g 35%
Saturated Fat 10g 50%
Trans Fat 0g  
Cholesterol 51mg 17%
Sodium 671mg 28%
Total Carbohydrates 33.9g 11%
Dietary Fiber 4.08g 16%
Sugars 3.01g  
Protein 15g 30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

365 Everyday Value Cheese Enchiladas Weight Watchers Points

Weight Watchers Freestyle Points: 14

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 11

A serving of 365 Everyday Value Cheese Enchiladas contains 14 Weight Watchers SmartPoints, 11 PointsPlus and 14 SmartPoints.

365 Everyday Value Cheese Enchiladas Ingredients

365 Everyday Value Cheese Enchiladas contains the following ingredients:

Enchilada sauce: water, tomato paste (tomatoes), expeller pressed soybean oil, organic red chili pepper, cornstarch, sea salt, distilled white vinegar, organic cumin, organic garlic powder, organic oregano. filling: cheddar cheese (cultured pasteurized milk, salt, annatto [for color], microbial enzymes), monterrey jack cheese (cultured pasteurized milk, salt, microbial enzymes), green chiles (green chiles, water, citric acid, salt), cornstarch, enchilada sauce (water, tomato paste [tomatoes], expeller pressed soybean oil, organic red chili pepper, cornstarch, sea salt, distilled white vinegar, organic cumin, organic garlic powder, organic oregano). corn tortilla: corn, water, guar gum, trace of lime. garnish: cheddar cheese (cultured pasteurized milk, salt, annatto [for color], microbial enzymes), monterey jack cheese (cultured pasteurized milk, salt, microbial enzymes).